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air fryer pork meatballs

Air Fryer Pork Meatballs (Low Carb, Keto-Friendly)

Juicy, flavorful air fryer pork meatballs with a perfectly crisp outside—simple ingredients, low carbs, and ready in minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 500 g ground pork
  • 2 tbsp almond flour
  • 1 egg
  • 3 garlic cloves minced
  • 2 tbsp grated parmesan cheese
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • 1 tsp salt

Method
 

  1. Add ground pork, egg, almond flour, garlic, parmesan, and spices to a bowl.
  2. Mix gently using your hands until just combined (avoid overmixing).
  3. Shape into small, even meatballs.
  4. Preheat air fryer to 180°C for 2–3 minutes.
  5. Place meatballs in a single layer with space between them.
  6. Air fry for 10–12 minutes, shaking halfway through.
  7. Cook until golden outside and fully done inside.
  8. Let them rest briefly, then serve warm.

Notes

No breadcrumbs, no hidden carbs—just clean, simple ingredients that make these meatballs naturally keto and easy to repeat anytime.

Nutritional Information (Per Serving – Approx.)

These are estimated values, but they give a good idea if you’re tracking:
  • Calories: 320 kcal
  • Protein: 18g
  • Fat: 25g
  • Total Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g
👉 A good balance of protein and fat, with very low carbs—perfect for keto meals.