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A creamy layered Cherries in the Snow dessert topped with glossy cherry filling and served chilled.

Cherries in the Snow Dessert Recipe (Keto-friendly)

Keto Cherries in the Snow is a creamy, no-bake dessert made with a buttery almond flour crust, a fluffy cream cheese and whipped cream layer, and a luscious sugar-free cherry topping. It’s quick to prepare, beautifully layered, and completely guilt-free, making it perfect for keto fans who want a sweet, satisfying treat. Chill before serving to let the flavors meld and the layers set for the ultimate creamy, refreshing dessert experience.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12
Course: Dessert, keto friendly, No-bake dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Base Layer
  • 1 package graham crackers or vanilla wafers
  • 1/3 cup melted butter
  • 2 tablespoons sugar
For the Cream Layer
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping Cool Whip or similar
For the Cherry Layer
  • 1 can cherry pie filling
Base Layer Ingredients (Low-Carb)
  • 1 ½ cups almond flour
  • 3 tablespoons melted butter
  • 2 tablespoons erythritol or preferred keto sweetener
Cream Layer Ingredients
  • 8 oz cream cheese softened
  • ½ cup powdered erythritol or other keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Cherry Layer Ingredients
  • 1 cup sugar-free cherry pie filling store-bought or homemade using cherries, keto sweetener, and chia for thickening
  • This combination creates a dessert that is creamy sweet, and perfectly balanced while remaining low-carb and keto-friendly.

Equipment

  • Mixing bowls
  • Electric hand mixer or whisk
  • Spatula
  • Measuring cups & spoons
  • 9×9 inch dish or similar container
  • Refrigerator

Method
 

Prepare the Crumb Base
  1. Crush the graham crackers or vanilla wafers until fine.
  2. Transfer into a bowl, add sugar and melted butter, and mix well.
  3. Press this mixture evenly into the bottom of your serving dish to form the crust.
Prepare the Cream Layer
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract and mix until creamy.
  3. Gently fold in the whipped topping to keep the mixture light and fluffy.
  4. Spread this cream layer over the crumb base.
Add the Cherry Layer
  1. Evenly spoon the cherry pie filling over the cream layer, covering the entire surface.
  2. Smooth gently with a spatula.
Chill and Serve
  1. Refrigerate the dessert for at least 2 hours so the layers can set properly.
  2. Slice, serve chilled, and enjoy!
Step 1 — Prepare the Almond Flour Crust
  1. Mix almond flour, melted butter, and sweetener in a bowl. Press evenly into a 9×9 inch dish. Refrigerate for 10–15 minutes to set. This low-carb crust replaces traditional graham crackers while providing a slightly crunchy, buttery base.
Step 2 — Make the Cream Layer
  1. Beat the cream cheese until smooth. Add powdered erythritol and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture. Spread over the almond flour crust. This layer is fluffy, rich, and indulgent—all keto-approved.
Step 3 — Add the Cherry Topping
  1. Spread the sugar-free cherry pie filling evenly over the cream layer. Smooth gently with a spatula. The cherries provide color, flavor, and a refreshing tartness that balances the creamy base.
Step 4 — Chill Before Serving
  1. Refrigerate for at least 2 hours or overnight. Chilling helps the layers set and intensifies the flavors. Serve chilled for the best taste and texture.

Notes

  • Net carbs are calculated by subtracting fiber and sugar alcohols (erythritol) from total carbs.
  • Using full-fat cream cheese and heavy cream increases richness and keeps the dessert satisfying while staying keto-friendly.
  • Sugar-free cherry topping ensures low sugar content without sacrificing flavor.

Nutritional Info (Per Serving, 12 servings)

  • Calories: 210 kcal
  • Total Fat: 19 g
  • Saturated Fat: 10 g
  • Cholesterol: 55 mg
  • Sodium: 120 mg
  • Total Carbohydrates: 6 g
  • Dietary Fiber: 2 g
  • Net Carbs: 4 g
  • Sugar: 1 g (from cherries, sugar-free sweetener otherwise)
  • Protein: 3 g
(Values may vary depending on brands used.)

Love the Recipe?

If you enjoyed this Keto friendly Cherries in the Snow dessert, do let us know in the comments! Your feedback means a lot and helps others try this delicious recipe too.