Go Back
Keto Crispy Zucchini Chips

Cool Ranch Zucchini Chips Recipe (Keto, Low Carb, Easy Snack)

Cool Ranch Zucchini Chips Recipe made with thinly sliced zucchini, baked low and slow for a crunchy, keto-friendly snack. Easy to make in the oven or air fryer, perfectly seasoned with ranch flavor—your new favorite healthy chip alternative!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course: Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

2 medium zucchini (small to medium work best)
½ teaspoon kosher salt (to draw out moisture)
1 tablespoon olive oil (optional, for crispier chips)
2–3 tablespoons ranch seasoning mix (low-sodium preferred)

Equipment

  • Mandoline slicer (1/8" setting recommended)
  • Baking sheet (lightly greased)
  • Mixing bowls
  • Strainer
  • Oven

Method
 

Step 1: Prep the Zucchini
  1. Wash and dry zucchini.
  2. Slice thin, even rounds (about ⅛") using a mandoline for best results.
Step 2: Salt & Strain
  1. Place zucchini slices in a strainer.
  2. Sprinkle evenly with ½ teaspoon kosher salt.
  3. Let sit for 10–15 minutes to release moisture.
  4. Pat dry with paper towels.
Step 3: Bake or Air Fry
  1. Oven Method (best texture & flavor):
  2. Preheat oven to 225°F (110°C).
  3. Lightly grease a baking sheet (avoid parchment, it traps moisture).
  4. Arrange zucchini slices in a single layer.
  5. Bake 1–1.5 hours, flipping halfway, until crisp and golden.
  6. Air Fryer Method (faster, slightly curled chips):
  7. Preheat air fryer to 350°F (175°C).
  8. Place zucchini slices in a single layer.
  9. Cook 15–20 minutes, shaking halfway, until crispy.
Step 4: Season
  1. While chips are still hot, toss with ranch seasoning mix.
  2. Serve immediately for best crunch.

Notes

These Cool Ranch Zucchini Chips are a crunchy, keto-friendly snack that satisfies your chip cravings without the carbs. Perfect for parties, weeknight snacking, or a healthy side dish.

Nutrition (per serving, approx.)

  • Calories: 90 kcal
  • Fat: 6g
  • Carbs: 5g (Net Carbs: 3g)
  • Protein: 2g

Tips for Perfect Cool Ranch Zucchini Chips

  • Uniform slices = even crisping → mandoline is best.
  • Don’t skip the salt step → removes water for crunchier chips.
  • Greased baking sheet > parchment → parchment traps moisture.
  • Air fryer is faster but chips may curl & brown unevenly.
  • Season after baking → ensures bold ranch flavor without oversalting.