Ingredients
Equipment
Method
Sauté the onion –
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (about 5 minutes).
Cook the mushrooms –
- Toss in the mushrooms and sauté until they shrink in size and release their juices (about 5 minutes).
Add broth & cream –
- Pour in chicken broth and heavy cream. Season with salt and pepper. Stir well.
Add chicken & spinach –
- Stir in shredded chicken and baby spinach. The spinach will wilt quickly.
Simmer –
- Bring the soup to a boil, then reduce to a gentle simmer for 10–15 minutes to let flavors meld.
Serve & enjoy –
- Ladle into bowls and pair with keto-friendly bread or almond flour crackers.
Notes
This Keto Creamy Chicken & Spinach Soup is a low-carb comfort food that’s both satisfying and nourishing. It’s rich in protein from shredded chicken, full of vitamins from fresh spinach, and made extra cozy with a silky touch of heavy cream. Perfect for chilly days, it’s an easy one-pot meal that fits perfectly into a keto lifestyle while keeping carbs low and flavor high
Nutritional breakdown (per serving)
- Calories (kcal): ~277
- Fat: 16.8 g
- Saturated Fat: 8.1 g
- Protein: 21.6 g
- Carbohydrates: 9.8 g
- Fiber: 0.6 g
- Net Carbs: ~9.2 g
- Cholesterol: 95.8 mg
- Sodium: 594 mg