Step 1: Prepare the Chicken
Slice each chicken breast carefully to create a pocket without cutting all the way through.
Step 2: Make the Filling
In a bowl, mix mozzarella cheese, cream cheese, garlic powder, and a little black pepper.
Step 3: Stuff the Chicken
Fill each chicken pocket with the cheese mixture. Secure with toothpicks if needed.
Step 4: Prepare the Coating
In one bowl, beat the egg.
In another bowl, mix almond flour, crushed pork rinds, paprika, Italian seasoning, salt, and pepper.
Step 5: Coat the Chicken
Dip each stuffed chicken breast into the egg, then coat evenly in the breadcrumb mixture.
Step 6: Air Fry
Preheat the air fryer to 190°C (375°F).
Spray the basket lightly with oil.
Place the stuffed chicken cutlets in the basket and spray the tops lightly with oil.
Air fry for 16–20 minutes, flipping halfway through, until golden brown and fully cooked.
