Go Back
easy keto peanut butter cheesecake bites

Easy Keto Peanut Butter Cheesecake Bites Recipe (No-Bake | 10 Minutes)

These Easy keto peanut butter cheesecake bites are creamy, low-carb, no-bake, and absolutely guilt-free! They combine rich cream cheese, sugar-free peanut butter, and a silky chocolate drizzle to create the perfect keto dessert snack. Ready in just minutes with only a handful of ingredients — a sweet tooth lifesaver for anyone on keto!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 Bites
Course: Dessert, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz 225g cream cheese, softened
  • 1/2 cup natural sugar-free peanut butter no-added-sugar
  • 1/3 cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
Optional Chocolate Topping
  • 1/4 cup sugar-free chocolate chips
  • 1 tsp coconut oil optional, for smoother melting
Crust (Optional)
  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • 1 –2 tbsp powdered sweetener
  • Pinch cinnamon optional

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Silicone mini molds or mini muffin tray
  • Silicone spatula
  • Measuring cups & spoons
  • Small microwave-safe bowl (for melting chocolate)
  • Spoon or piping bag (to fill molds)
  • Refrigerator or freezer

Method
 

Prep crust (optional):
  1. In a bowl, mix almond flour, melted butter, sweetener, and cinnamon.
  2. Press a thin layer into silicone mini-molds or a lined tray.
Make cheesecake filling:
  1. In a mixing bowl, beat softened cream cheese until smooth.
  2. Add peanut butter, sweetener, vanilla, and salt.
  3. Mix until creamy and fully combined.
Fill molds:
  1. Spoon cheesecake mixture into molds (or pipe using a bag).
  2. Smooth tops with a spatula.
Melt chocolate (optional):
  1. Microwave chocolate chips + coconut oil in 20-second intervals, stirring until smooth.
  2. Drizzle over cheesecake bites.
Chill:
  1. Refrigerate 1 hour (or freeze 20–30 minutes) until firm.
Serve:
  1. Pop bites from molds and enjoy chilled.

Notes

  • For firmer bites: freeze 10 minutes before serving.
  • Use almond butter or sunflower seed butter for a peanut-free option.
  • For extra richness, add 2 tbsp heavy whipping cream to the filling.
  • Use silicone molds or mini-cupcake liners for easy removal.

Nutrition (per bite) (approximate)

  • Calories: 125
  • Fat: 11g
  • Protein: 3g
  • Carbs: 2.5g net carbs (4.5g total carbs – 2g fiber)
  • Sugar: 0g added sugar
Nutrition may vary based on ingredients used