Ingredients
Equipment
Method
- In a small saucepan, warm the almond milk and heavy cream over medium heat. Do not boil.
- Add cocoa powder, sweetener, vanilla extract, and a pinch of salt. Whisk until smooth and well combined.
- Continue heating for 2–3 minutes, stirring occasionally, until the mixture becomes creamy and hot.
- Pour into a mug. Add any optional toppings or add-ins.
- Serve warm and enjoy your delicious sugar-free Keto Hot Chocolate!
Notes
- Sweetener Tip: Start with less and adjust to taste. Allulose dissolves best and gives a smoother texture, monk fruit + erythritol tastes sweeter.
- Extra Creamy Version: Use ¾ cup almond milk + ¼ cup heavy cream.
- Dairy-Free Version: Replace dairy with coconut milk + coconut cream.
- For a bulletproof hot chocolate, blend with MCT oil or butter for extra healthy fats and creaminess.
- Add a pinch of cinnamon or espresso powder for a cozy flavor twist.
Nutrition (Approx. per serving — will vary by brand)
- Calories: 150–200
- Fat: 14g
- Protein: 3g
- Net Carbs: 2–3g
