Go Back
Keto Omelette Pizza

Keto Omelette Pizza Recipe

This 10-minute Keto Omelette Pizza tastes just like real pizza—cheesy, comforting, and totally keto-friendly! Enjoy your favorite flavors without carbs, guilt, or missing out.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast, Dinner, Lunch, Snack
Cuisine: American, keto, low carb
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • 2 tbsp heavy cream optional, for fluffier base
  • Salt & black pepper to taste
  • ¼ tsp dried oregano
  • ¼ cup shredded mozzarella cheese
  • 2 tbsp sugar-free pizza sauce or seasoned tomato paste
  • Toppings of choice: pepperoni olives, jalapeños, bell peppers, mushrooms
  • Butter or olive oil for cooking

Equipment

  • Non-stick skillet
  • Whisk
  • Spatula
  • Lid (optional for melting cheese)

Method
 

  1. Whisk eggs, cream, salt, pepper, and oregano until well combined.
  2. Heat a non-stick skillet and add butter or oil.
  3. Pour in the egg mixture and let it cook on low heat until almost set.
  4. Spread a thin layer of keto-friendly pizza sauce on top.
  5. Add shredded mozzarella cheese and your favorite toppings.
  6. Cover and cook for 2–3 minutes until cheese melts and edges are lightly crispy.
  7. Slide onto a plate, slice, and enjoy!

Notes

  • Add more cheese if you like it extra gooey.
  • For a crispy base, cook uncovered for the last minute.
  • Swap pepperoni with grilled chicken or veggies for a healthier twist.
  • Perfect for breakfast, lunch, or late-night cravings!

Nutritional Info (approx. per serving):

Nutrient Amount
Calories ~300–350 kcal
Fat ~25g
Protein ~20g
Carbs 2–4g net carbs
Fiber ~0g
Sugar <1g
Nutrition may vary based on toppings and cheese used.