Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine softened cream cheese, shredded cheese, garlic powder, black pepper, salt, chopped herbs, and cooked turkey bacon or chicken. Mix until smooth and evenly blended.
Add Cranberries
- Gently fold in the keto-friendly cranberries, ensuring they are evenly distributed without overmixing.
Assemble the Roll Ups
- Lay one low-carb tortilla flat on a clean surface. Spread an even layer of the filling across the tortilla, leaving a small border around the edges.
Roll and Chill
- Roll the tortilla tightly into a log. Wrap in parchment paper or plastic wrap. Repeat with remaining tortillas. Refrigerate for at least 30 minutes to help them firm up.
Slice and Serve
- Once chilled, use a sharp knife to slice each roll into 1-inch pinwheels. Arrange on a serving platter and garnish with extra herbs if desired.
Notes
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Do not freeze, as cream cheese filling may change texture.
Helpful Notes
- Always check labels on tortillas and cranberries to ensure they are keto-compliant
- For a vegetarian version, omit meat and add chopped nuts or olives
- These roll ups are best prepared ahead for stress-free hosting
Nutrition (Per Roll Up – Approximate)
- Calories: 110
- Net Carbs: 2g
- Protein: 5g
- Fat: 9g
