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Low-Carb Brownie Bites Recipe

These Low-Carb Brownie Bites are the ultimate chocolate fix for anyone following a keto or low-carb lifestyle. Fudgy, rich, and perfectly portioned, they satisfy your sweet tooth without spiking your carbs or guilt. Ideal for dessert, afternoon coffee, or meal prep — these little delights are pure chocolate happiness in bite-sized form!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 brownie bites
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

(All ingredients are keto-approved and low in carbs)
1/2 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated erythritol (or your preferred keto sweetener)
1/4 teaspoon baking powder
Pinch of salt
2 large eggs
1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
1 teaspoon vanilla extract
1/4 cup sugar-free chocolate chips (optional, but highly recommended!)

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Silicone or metal mini muffin pan
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease or line a mini muffin pan.
  2. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Whisk well.
  3. Add eggs, melted butter, and vanilla extract. Stir until a smooth, thick batter forms.
  4. Fold in the sugar-free chocolate chips if using.
  5. Spoon the batter evenly into the muffin pan, filling each cavity about ¾ full.
  6. Bake for 12–15 minutes, or until the tops are set and a toothpick comes out slightly fudgy (not dry).
  7. Allow to cool for 10 minutes in the pan, then transfer to a cooling rack.
  8. Enjoy warm or store in an airtight container for up to 5 days.

Notes

  • For an extra fudgy texture, don’t overbake — a slightly soft center is perfect.
  • Add a sprinkle of sea salt on top for a gourmet touch.
  • You can freeze them for up to 2 months; just thaw at room temperature before serving.
  • Want them dairy-free? Use coconut oil instead of butter.
  • Reheat in the microwave for 10 seconds for that warm, gooey bite.

Nutritional Information (Per Brownie Bite)

(Approximate values — may vary slightly based on ingredients)
  • Calories: 110 kcal
  • Fat: 10g
  • Protein: 3g
  • Total Carbs: 4g
  • Fiber: 2g
  • Net Carbs: 2g
  • Sugar: <1g