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Special Celery Juice Recipe

This celery juice recipe is a fresh, hydrating, and low-calorie drink made from simple celery stalks. It’s quick to prepare, naturally low in sugar, and a refreshing addition to a healthy lifestyle. Best enjoyed fresh for maximum flavor and nutrients.
Print Recipe
Prep Time 5 minutes
Total Time 4 minutes
Servings: 1
Course: Beverages, healthy drink, juice
Cuisine: Detox, Global
Calories: 33
Ingredients Equipment Method Notes

Ingredients
  

(1 Serving – 8-10 oz)
  • 6-8 fresh organic celery stalks
  • ½ lemon optional but recommended
  • ½ inch fresh ginger optional
  • ¼ cucumber optional for extra hydration
💡 Use organic celery if possible, as celery can retain pesticide residues.

Equipment

  • Cold-press juicer
  • High-speed blender
  • Fine mesh strainer
  • Cutting board
  • Sharp knife
  • Measuring cup
  • Glass or jar

Method
 

🧼 Step 1: Proper Cleaning (Very Important)
  1. Celery grows close to the ground and can hold dirt and residues.
  2. Separate the stalks.
  3. Rinse under running water.
  4. Soak in water with 1 tablespoon vinegar for 5-10 minutes.
  5. Rinse again thoroughly.
  6. This step is very important for cleanliness and safety.
🔪 Step 2: Preparation
  1. Remove the base and any rotten parts.
  2. Chop into smaller pieces (2-3 inches long).
  3. Leave the leaves intact, as they have extra nutrients.
🥤 Method 1: Best Method (Juicer)
  1. Slowly feed celery into a cold-press juicer.
  2. Drink the juice immediately.
  3. Stir before drinking.
  4. ✔ Cold-press juicing is the best way to preserve vitamins and antioxidants.
🥣 Method 2: Blender Method (No Juicer Required)
  1. Chop celery into smaller pieces.
  2. Add ½ cup of filtered water.
  3. Blend until smooth.
  4. Strain using a fine mesh cloth or sieve.
  5. Drink immediately.
⚠ Straining the celery juice will remove fiber, making it easier to digest.

    Notes

    • Always use fresh, preferably organic celery for the best flavor and nutrient content.
    • Drink the juice immediately after preparation to preserve vitamins and antioxidants.
    • You can customize your juice by adding lemon, cucumber, or ginger for extra flavor and health benefits.
    • Start with 8 oz per day and gradually increase if desired.
    • This juice is not a substitute for a balanced diet or medical treatment — it’s a healthy addition to your routine.
    • If storing, keep in an airtight glass jar in the refrigerator for up to 24 hours.