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Sugar-Free-Cinnamon-Donuts

Sugar-Free Cinnamon Donuts Recipe

These warm, fluffy Sugar-Free Cinnamon Donuts are the perfect guilt-free treat — soft, golden, and coated with cozy cinnamon sweetness. Enjoy a delicious donut experience without the sugar crash!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 Donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts:
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/3 cup erythritol or your preferred sweetener
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon powder
  • ¼ tsp salt
  • 2 large eggs
  • ¼ cup unsweetened almond milk
  • 2 tbsp melted butter or coconut oil for dairy-free
  • 1 tsp vanilla extract
For the Coating:
  • 2 tbsp melted butter
  • 2 tbsp erythritol granulated
  • 1 tsp cinnamon powder

Equipment

  • Mixing bowls
  • Whisk
  • Donut pan (non-stick or silicone)
  • Measuring cups and spoons
  • Cooling rack
  • Small brush (for butter or glaze

Method
 

Preheat the Oven:
  1. Set your oven to 350°F (175°C) and lightly grease your donut pan.
Mix Dry Ingredients:
  1. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt until well combined.
Add Wet Ingredients:
  1. In another bowl, beat eggs, almond milk, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and mix until smooth.
Fill the Donut Pan:
  1. Spoon or pipe the batter into the pan, filling each mold about ¾ full.
Bake:
  1. Bake for 14–16 minutes or until the donuts are golden and a toothpick inserted in the center comes out clean.
Cool:
  1. Allow donuts to cool in the pan for 5 minutes, then transfer to a cooling rack.
Coat with Cinnamon Sweetness:
  1. Brush each donut lightly with melted butter, then roll in a mix of erythritol and cinnamon for that perfect finishing touch.

Notes

  • For extra softness, don’t overbake — they firm up as they cool.
  • You can air-fry these donuts at 320°F (160°C) for 8–10 minutes.
  • Store in an airtight container for up to 4 days or freeze for longer freshness.
  • Add a sugar-free glaze for a café-style treat: mix 2 tbsp powdered erythritol with 1 tsp almond milk and drizzle over cooled donuts.

🥄 Nutritional Information (per serving, approx.)

Nutrient Amount
Calories 120 kcal
Carbohydrates 5g
Protein 4g
Fat 10g
Fiber 2g
Sugar 0g
Net Carbs 3g