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🍫 Keto Chocolate Peanut Butter Mousse

This Keto Chocolate Peanut Butter Mousse is the ultimate American low-carb dessert – rich, creamy, sugar-free, and ready in minutes. Only 5g net carbs per serving!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

1 cup heavy whipping cream
4 oz (half block) cream cheese, softened
1/3 cup peanut butter (unsweetened, natural)
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
1 pinch sea salt

Equipment

  • Mixing bowls 2 medium to large
  • Electric hand mixer
  • Spatula
  • Measuring cups & spoons
  • Serving cups / ramekins for portioning mousse
  • Refrigerator for chilling before serving

Method
 

  1. In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Set aside.
  2. In another bowl, beat together cream cheese, peanut butter, cocoa powder, sweetener, vanilla, and salt until smooth and creamy.
  3. Gently fold the whipped cream into the peanut butter mixture using a spatula until fully combined and fluffy.
  4. Divide the mousse into 4 serving cups or ramekins. Refrigerate for at least 30 minutes before serving.
  5. Top with sugar-free chocolate shavings, crushed peanuts, or a dollop of whipped cream (optional).

Notes

This rich and creamy Keto Chocolate Peanut Butter Mousse is the perfect no-bake American-style dessert to satisfy your sweet tooth without the guilt.
👉 For more delicious keto recipes, meal ideas, and tips, visit www.ketoquickmeals.com